Monthly Archives: October 2020

Nurturing Sourdough

Posted on by Client

Sourdough is bread made without commercial yeast, without the use of any so-called ‘processing aids’ or other artificial additives. A simple dough is made and left to age while bacteria cultures and yeasts present in the atmosphere cause fermentation. This is later added to a new dough and bread is made. The complete process takes […]

Natasha’s Vegan Story

Posted on by Client

People often ask vegans why they made the choice they did, but often it’s a pretty loaded answer. I thought I’d share the details here about my personal journey for anyone who wants to know. I have never liked meat, and went vegetarian when I was seven years old. Before that, I was forced to […]