Monthly Archives: March 2021

Why We Choose To Use 100% Organic Flour

Posted on by Client

Have you ever stopped to think about what you eat and where it’s from? According to an annual study by the Environmental Working Group (EWG), approximately 70% of fresh produce sold in the US contains pesticide residues, even after washing. Pesticides. Want them in your food? Neither do we. They’re not the best thing for […]

Which Flour Should I Use for Sourdough?

Posted on by Client

Want to maximise the success rate of your sourdough? Or learn how to boost the nutrition of your next loaf? Perhaps you wish to use more sustainable ingredients in your baking this year? Then our nifty guide to sourdough flour will show you which type you’ll knead to produce your ideal loaf…get it? Ok, let’s […]