There’s nothing like a fresh loaf of sourdough straight out of the oven. But unless you plan to eat the whole thing in one sitting, then you’ll need a way to keep it fresh until you get around to eating the rest. Pre-order your next sourdough loaf here Like all bread, if you don’t store […]
Milk is one of the easiest things to give up when switching to a plant-based diet. “But milk is in everything!” (I hear you say). And while milk is one of the most common ingredients found in just about every cuisine, it is also the easiest to swap out. There are endless varieties of vegan […]
Canada is known around the world for its iconic Canadian maple syrup. While we are all familiar with putting it on pancakes or waffles, there are many other ways that we can use this delicious all-natural syrup! Here are ten ingenious ways that you may not have considered: 1. Maple syrup glaze for cinnamon buns […]
It’s a common misconception that anything delicious can’t possibly be vegan. When I went vegan, I assumed that baked goods like breads, muffins, cookies, and cupcakes all contained some form of animal products. But I was surprised to find out that there are indeed many ways to enjoy sweet and savoury baked treats and snacks […]
Many of us west-coasters will never forget the empty shelves in the supermarkets over the summer and closed restaurants throughout the fall and winter. The word unsettling is an understatement. The impacts of climate change have become more apparent in British Columbia this year than ever before. Supply chains have been severely impacted by wildfires […]
