Monthly Archives: March 2022

You need to know about these awesome vegan chefs

Posted on by Client

Vegan chefs from around the world have been at the forefront of innovation when it comes to plant-based food products. Without their creative brainstorming and experimentation, we wouldn’t be able to enjoy so many of the fantastic vegan dishes we have access to now! One of the biggest struggles of enjoying a plant-based lifestyle is […]

Can climate change affect sourdough starters?

Posted on by Client

When we think about climate change and its impact, our minds often go to the more obvious problems, such as warmer weather, flooding, droughts, and cold snaps. But these more significant issues trickle down, affecting every single industry on this planet – including the bread industry. Baking is different from other forms of cooking in […]