Monthly Archives: May 2022

The best plant-based cookbooks

Posted on by Client

Are you newly vegan and lost on what to cook? Or maybe you’re a vegan veteran in search of some fresh recipes to add to your repertoire? We have curated ten of the best plant-based cookbooks that contain everything from vegan versions of cultural cuisine to mouth-watering desserts.  BReD: The Cookbook – Sourdough Loaves, Small […]

Our favourite alternatives to coffee

Posted on by Client

Coffee is the go-to morning staple. It gives you a real kick start to your day and has a strong, unmistakable taste that most people enjoy worldwide. But like everything, it’s best enjoyed in moderation. You might be looking to take a hiatus from coffee, remove it entirely or just mix up your daily beverage […]

Is there a wheat shortage?

Posted on by Client

As a bakery, one resource that we heavily depend on is wheat. When there are issues in the supply chain or price fluctuations – we notice. One very topical issue that we are experiencing right now is the demand for wheat. The war in Ukraine has dramatically impacted global wheat supplies, among other things, and […]

What to eat with hummus

Posted on by Client

Hummus might just be the perfect dip. It’s gluten-free, egg-free, vegan, healthy, has barely any common allergens, and most importantly, it’s delicious. Aside from those allergic to sesame, hummus is suitable for anyone regardless of dietary restrictions. It’s no wonder that it has become a popular accompaniment to snacks like chips and sandwich rolls, as […]