We’re always thrilled to see media that features BReD. This season, Brighde Reed featured the Sea to Sky region in an article titled “Vegan from Sea to Sky” for Global Vegan Magazine. We were elated (although not surprised!) to be featured in their restaurant roundup. Here’s the excerpt that features our region: Sea to Sky […]
Besides the start of snow season in early November, Whistler’s arts and culture scene transitions from summer to fall. We’ve rounded up a list of five awesome events to check out in Whistler this fall. 1. BC premiere of Anywhere From Here Skiing is unquestionably one of the most diverse recreational pursuits imaginable. By the […]
If you didn’t already know, BReD is proud to be a 100% plant-based bakery. That means we use no animal products in our baked goods—we’ve even saved the lives of about two dozen animals since inception! An important part of vegan baking is using plant-based butter. Here’s our roundup of our favourite vegan butters that […]
