As a bakery in a winter sports town, we try to keep up not only with the start and end of the snow season but also with familiar faces who might pass through our doors. We also love talking about notable vegans who show that it’s possible to do anything on a plant-based diet. Here’s […]
If you’re not on our email list (sign up on our homepage!) or missed our announcement videos on Facebook or Instagram, we’re so excited to be writing a sourdough and vegan baking book with Penguin Random House! What is Penguin Random House? With a rich history dating back to the 1800s, Penguin Random House (PRH)’s […]
Did you know that November is World Vegan Month? Although it’s celebrated worldwide, not many people identify as vegan. However, more people may know about Veganuary, which takes place in January. And you absolutely do not need to be vegan to take part. The holidays are approaching quickly! We thought we’d give you a rundown […]
At BReD, we focus on doing several things well: sourdough loaves, cinnamon rolls, and other baked goods and comforting beverages. While we don’t venture too far away from our tried and true staples, it’s fun to pay attention to and learn about a few cool trends in baking. With winter soon approaching, we thought we’d […]
