Bread
Sourdough Bread Schedule

loaves of love

KEEP IT SIMPLE. KEEP IT FRESH.

rotating sourdough bread schedule

As well as our everyday loaves (country, sesame + poppy country, 100% rye, mountain and baguettes), we have a different special loaf available each day too:

Thursday: multiseeded
Friday: porridge
Saturday: fruit + nut
Sunday: sprouted


sourdough explained

We bake small batches of sourdough available for collection from 9am.


Organic flour, water and salt combine, and amylase (an enzyme in the flour) begins to break down the starch molecules into sugar. Wild yeast, which is naturally found in flour, and friendly bacteria in the air called lactobacilli, begin to feed off the sugar.

Lactic acid is produced by the lactobacilli, creating a mildly sour taste not present in commercially made bread. During fermentation, the yeast dies and carbon dioxide bubbles are released, causing a spongy texture and noticeable holes in the crumb.

Some research suggests that sourdough is actually lower in gluten than commercially made bread.


our suppliers

Anita’s Organic Mill, Snowcap, Fieldstone Organics, Jiva Organics, Vancouver Salt Co., Elysian Coffee, Ranger Tea, Seed to Culture Farm, Hares Farm, Herlmer’s farm, Laughing Crow Organics, North Arm Farms, Pefferlaw Creek Farms, Astrid’s Fine Foods, Discovery Organics, Slope Side Supply


pre-order your sourdough bread online for
pick up at our whistler bakery

Pre-order

sourdough bread guide

Read our guide to everything sourdough bread

Read Here


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