Work with us
BReD is an exciting ‘Award Winning’, 100% plant-based organic sourdough bakery and café, in the heart of Whistler, Creekside, one minute away from the gondola; in the area often referred to as the ‘Sea to the Sky Corridor.’
Launched in March 2019, Ed and Natasha opened BReD to combine a healthy eating experience, with sustainable foods and beverages in a modern and casual setting.
BReD is a very popular venue for visitors to the area and the local community. BReD also has an online baked good service which has been extremely successful over the last year.
If you are looking to work in an environment where the customer experience is key to the business and where the employer looks after its people, rewarding them for being part of their success and developing them within their roles; then read on, as this may be right up your street.
Who we’re looking for
Are you passionate about working in an environment where we all support each other and there are opportunities for development?
As individuals at BReD, we are an eclectic mix of skills and passions, but it works, we’re a team. We all have one thing in common, we believe we are doing something special in this part of the world.
We are looking for a talented, friendly, enthusiastic and experienced Baker/Pastry Chef to join our crew. You will have previous experience of working in a bakery or fine-dining kitchen. Home bakers and line cooks need not apply.
What we offer
A fun and supportive team
A solution-focused atmosphere and hard-working environment
Opportunities for development and creative knowledge within your role
Extended medical cover
Full payment of ski pass after 6 months’ employment
Vacation pay – after 5 calendar days of employment, at least 4% of wages, rising to 6%
Free baked good/bread and coffee per shift
Staff discount – 25% off everything, including retail
Working with brand new, well maintained equipment
Tip sharing – Equal share of tips split between staff (excluding owners)
Team building days – hiking, kayaking, snowboarding/skiing, RZR touring, yoga, dinner/drinks, cinema, and extreme sports photography shows
We are a tightly-knit team, passionate about creating a change in the way people think about vegan baked goods and dining experience. We a strong work ethic and sense of fun, we support each other to work hard and achieve the organisation’s ambitions.
What our people love about us
“Come join the family!” – Glassdoor review
“Working at BReD is like being part of a family. It is a small team lead by welcoming and open-minded owners. In addition to being sustainable and 100% plant based, they value the importance of taking care of their employees. They are very generous with their time and products towards the staff and the community.”
How to apply
We are currently looking or a experienced baker/pastry chef, and welcome applications from people overseas. We can support applicants with finding local accommodation, but you will need permission to work in Canada until end of June 2022.
Please apply by downloading the document at the bottom of the page and emailing your application form to: HR@edsbred.com.
BReD as an organisation values equality, diversity, and inclusion. We want to be an organisation that tackles any structural discrimination or prejudice. We are actively trying to increase diversity in our organisation and encourage applications from all sections of the community.