Grand Opening

We opened on Friday March 22nd and enjoyed a hugely popular turn-out with a line out the door for four hours, despite the fire alarm sounding for part of the morning! Local pro-skier Stan Rey came by to meet his sourdough culture brother “Stan Rye”, as well as local Olympian Julia Murray with her mum who is raving about our cookies.

We have been selling out by about 3pm every day since, so get there early to get the goods.

OUR STARTERS M.T AKA MOTHER T AKA MOTHER THERESA – no description needed, she was caring, strong, a peace activist and so loving to all that needed help. STAN RYE – named after a legendary Whistler-based professional skier @stanrey7 Hopefully, next week he’ll pop down to our shop and pick up one of our 100% rye sourdough bread and a coffee. Shop opening Friday 22nd March, business license pending