Naturally-leavened sourdough loaves available in free-form and tin-form.
No commercial yeast — only made with sourdough starter.
whole grain red fife flour, whole wheat flour, bread flour (wheat), oat porridge, sourdough culture, sea salt
whole wheat flour, bread flour (wheat), nuts (walnuts of almonds etc.), one type of fruit of or a combinations of raisins/figs/apricots/cranberries, sourdough culture, sea salt
whole wheat flour, spelt flour, dark rye, bread flour (wheat), sourdough culture, sea salt
whole wheat flour, bread flour (wheat), rye flour, walnuts, pecans, orange, raisins, cranberries, sourdough culture, sea salt
sesame seeds, whole wheat flour, spelt flour, dark rye flour, bread flour (wheat), sourdough culture, sea salt
dark rye flour, sourdough culture, sea salt
Poppy seeds, whole wheat flour, spelt flour, dark rye flour, bread flour (wheat), sourdough culture, sea salt
bread flour (wheat), extra virgin olive oil, cornmeal, sourdough culture, sea salt
House milled red wheat, bread flour (wheat), dairy free butter, coconut sugar.
We often do other special flavours, depending on the time of year.
Our menu is always changing with the seasons, sourcing as much as we can locally - We usually have five or more of the following available in-store:
Plant-based milks are used. We serve up Vancouver-roasted Elysian Espresso in-house which is extracted through our Mythos grinder and La Marzocco Espresso machine. We can make hot and iced beverages.
We like to try new recipes from time to time, please check in-store daily for what our current selections are.
