Grand Opening

We opened on Friday March 22nd and enjoyed a hugely popular turn-out with a line out the door for four hours, despite the fire alarm sounding for part of the morning! Local pro-skier Stan Rey came by to meet his sourdough culture brother "Stan Rye", as well as local Olympian Julia Murray with her mum who is raving about our cookies.

We have been selling out by about 3pm every day since, so get there early to get the goods.

Natasha Tatton