Happy Thanksgiving! Love BRED

The seasons are forever changing in Whistler. September came and the temperature dropped, and now we are into October - Thanksgiving and Hallowe’en! It’s beautiful to see snow falling on the mountain peaks and the red maple leaves falling in the village.

We’re feeling pretty festive right now and have some new editions on the menu for October. We’re featuring Slow-roasted Pemberton Pumpkin , Cashew Cream, Herb + Pumpkin Seed Flatbread; Pumpkin Chai which you can add Pumpkin Marshmallows to; Cranberry Cinnamon buns and a special Thanksgiving Loaf.

Hope to see y’all soon for some festive treats!

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