Scott and Emilie from Vancouver Island use cacao which is shade-grown in the region of the Bosawás Biosphere Reserve in Nicaragua; a tropical rainforests hosting enormous bio-diversity.
The Indigenous People contribute to the protection of the natural resources of the reserve and their income is supplemented by cacao sales.
Ripe Cacao Pods are Hand Harvested from carefully selected and cultivated trees and Directly Traded from small scale farmers. The beans are Naturally Fermented and Air & Sun Dried by local Fine Cocoa Experts before arriving in our hands.
Black Jaguar Chocolate follow the traditional practices of gently toasting, winnowing, and stone-grinding the beans; preserving the complex fruity and floral flavours.
Ingredients: Cacao Beans, Cacao Butter, Vanilla Bean, Ancho Chilli, Allspice, True Cinnamon, Nutmeg, Rose Petals, Sea Salt
Made with organic ingredients.
Flavour notes :
Passion Fruit – Pineapple – Coffee – Tannic – Kiwi
