Grown by Alejandro Laínez at his farm Chejoj, above the San Pedro Necta valley. Sourced by Onyx coffee. Sweet and chocolaty.
Elysian espresso is always roasted for maximum sweetness and is ideal for a base in all creamy milk drinks from flat whites to lattes. While they never blend their espresso, the coffees they purchase for espresso are always consistent with this goal in mind. You can also brew our espresso as a filter coffee if you’re looking for a really approachable experience. This espresso is a coffee multi-tool without equal. Well, at least we think so!
2 in stock