1kg repackaged into 100% compostable packaging.
This ancient grain artisan flour bakes with similar texture and result as Whole Wheat Flour, and has a subtle nutty and wholesome flavour. People with wheat sensitivities may find Spelt Flour easier to digest than wheat flour. Working with Spelt Flour is a one-to-one substitution for any whole grain flour.
Ingredients: Organic spelt.
Milled in Chilliwack, BC.