Sourdough Porridge Loaf (available Fridays only)

$12.50 CAD

Description

Every Friday, we offer a variation of our country sourdough where we make a porridge (such as barley, oat, rye or spelt) and add this to the dough.

The result is a soft crumb and textured crunchy crust, with a bit more depth of flavour than our signature sourdough. The porridge loaf tends to stay soft longer than the regular country sourdough as it has a higher hydration due to the inclusion of the porridge.

How to order online: 

Pick a Friday on the calendar. Put the quantity you want in the box, click the clock to choose a time slot for pick-up, and click “add to cart”. If this doesn’t work, try refreshing your page or clearing your cookies.

The maximum allowed quantity of this product on a single day is
Jun2024
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$0.00 CAD