$12.50 CAD
Description
Every Friday, we offer a variation of our country sourdough where we make a porridge (such as barley, oat, rye or spelt) and add this to the dough.
The result is a soft crumb and textured crunchy crust, with a bit more depth of flavour than our signature sourdough. The porridge loaf tends to stay soft longer than the regular country sourdough as it has a higher hydration due to the inclusion of the porridge.
How to order online:
Pick a Friday on the calendar. Put the quantity you want in the box, click the clock to choose a time slot for pick-up, and click “add to cart”. If this doesn’t work, try refreshing your page or clearing your cookies.
