Tag Archives: plant-based baking

We’re publishing a sourdough & vegan cookbook with Penguin Random House!

Posted on by Sandra Nomoto

If you’re not on our email list (sign up on our homepage!) or missed our announcement videos on Facebook or Instagram, we’re so excited to be writing a sourdough and vegan baking book with Penguin Random House! What is Penguin Random House? With a rich history dating back to the 1800s, Penguin Random House (PRH)’s […]

3 Fall/Winter baking trends to try in 2022

Posted on by Sandra Nomoto

At BReD, we focus on doing several things well: sourdough loaves, cinnamon rolls, and other baked goods and comforting beverages. While we don’t venture too far away from our tried and true staples, it’s fun to pay attention to and learn about a few cool trends in baking. With winter soon approaching, we thought we’d […]