Tag Archives: sourdough

Is there a link between sourdough bread and diabetes?

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Eleven million Canadians live with diabetes or prediabetes. Those with diabetes can’t produce insulin or properly use the insulin it produces. Insulin is a hormone the pancreas produces. It regulates the amount of glucose (sugar) in the blood. Regulating our blood sugar ensures our body functions properly. Too much blood sugar can cause damage to […]

Can climate change affect sourdough starters?

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When we think about climate change and its impact, our minds often go to the more obvious problems, such as warmer weather, flooding, droughts, and cold snaps. But these more significant issues trickle down, affecting every single industry on this planet – including the bread industry. Baking is different from other forms of cooking in […]

The Ultimate Guide to Sourdough Bread

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So you’re here to learn about sourdough bread? Then you’ve come to the right place! Ed (the Co-Founder of BReD) has been making sourdough since 2008 and we’ve been serving his sourdough bread in our Whistler-based vegan bakery for the past 2 years. Ed and his wife Natasha have even written a book on sourdough! […]