If you’re not on our email list (sign up on our homepage!) or missed our announcement videos on Facebook or Instagram, we’re so excited to be writing a sourdough and vegan baking book with Penguin Random House!
With a rich history dating back to the 1800s, Penguin Random House (PRH)’s expansive publishing portfolio contains 70,000 digital and 15,000 print titles and 100,000 eBooks annually for readers of all ages. It counts over 80 Nobel Prize laureates and hundreds of the world’s most widely read authors. Headquartered in New York City with operations in over 20 countries across six continents, PRH has over 10,000 employees worldwide, with over 5,000 employees in North America.
PRH’s team of publishing professionals helps authors realize their best work and find innovative, new ways of bringing stories and ideas to audiences worldwide. PRH aims to provide them with the greatest platform possible, fiercely protect authors’ intellectual property, and champion freedom of expression, ensuring that their voices carry beyond the page and into the folds of communities and societies around the globe.
PRH’s mission is to ignite a universal passion for reading by creating books for everyone. It believes that books and the stories and ideas they hold have the unique capacity to connect us, change us, and carry us toward a better future. Penguin Random House is a cultural institution dedicated to serving communities beyond the books it publishes. Through its campaigns, partnerships, and internal initiatives, it strives to shape a more equitable, diverse, and sustainable world. It published a Social Impact report in 2020 and we hope it continues to do this on a more regular basis.
Good health and great flavor come together in this book! Whether you’re a full-time vegan or simply looking for an occasional “ideal” meal—one low in saturated fat and cholesterol and high in health-enhancing nutrients and great taste—here is your definitive source for easy and innovative vegan cooking.
It’s proven that eating an abundance of foods from the vegetable kingdom leads to a healthier—and perhaps longer—life. But healthful eating doesn’t have to be bland and boring! Susann Geiskopf-Hadler and Mindy Toomay’s The Complete Vegan Cookbook is your step-by-step guide to creating delicious and satisfying vegan dishes for breakfast, lunch, dinner, and dessert. You’ll discover over 200 tempting recipes and exciting meal plans for special family meals and entertaining. Experience the health benefits of the vegan diet while enjoying hearty meals and mouth-watering flavour.
The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just about anybody.
Carole Raymond brings flavour and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own.
A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling for a decade with an eating disorder, Angela vowed to change her diet—and her life—once and for all. She traded the low-calorie, processed food she’d been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, Oh She Glows, which is now an internet sensation and one of the most popular vegan recipe blogs on the web.
From Emma Knight, Hana James, Deeva Green and Lee Reitelman, the founders of Toronto’s Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes—50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass—makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike.
Canada’s leading cold-pressed juice start-up company reveals their “secret sauce” by sharing their private recipes for juices, smoothies, nut milks, tonics and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes alienating world of brightly coloured liquids.
The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future.
This is the dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan.
Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favourite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.
As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea.
The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Our cookbook is scheduled for release in November 2023 and we’re proud to have it alongside PRH’s expansive repertoire.
Stay tuned on Facebook, Instagram, LinkedIn, and our email list to keep posted on our writing and publishing journey, and in the meantime, check out our past blogs on some of the best vegan baking cookbooks and our pick of sourdough cookbooks.
