How to store sourdough bread & keep it fresh
There’s nothing like a fresh loaf of sourdough straight out of the oven. But unless…
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Bakery Blog Category
Category: Sourdough Science
Is Sourdough Gluten-Free? Facts, Tips, Products & Recipes.
We’re going to come straight out and say it… Sourdough is usually made from wheat flour,…
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What To Do With Sourdough Discard
Love sourdough but hate food waste? So do we! Luckily, although the name would suggest otherwise, there…
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Essential Sourdough Tools (to bake sourdough bread at home)
Pop quiz: Which of these do you think is an essential sourdough tool? You may be…
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What is Sourdough Hydration? (It’s Simpler Than You Might Think)
While beginning your sourdough baking journey, you may have come across the term ‘sourdough hydration’. Don’t…
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The Ultimate Guide to Sourdough Bread
So you’re here to learn about sourdough bread? Then you’ve come to the right place!…
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Which Flour Should I Use for Sourdough?
Want to maximise the success rate of your sourdough? Or learn how to boost the nutrition of…
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Learning to Love the Microbe: Fermented Foods on the Rise
You wouldn’t eat contaminated food, right? Then it may shock you to know that that is…
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The Perfect Vegan Valentine’s Day Ideas & Gifts for 2021
Amidst all the current uncertainty, it can be difficult to see past the doom and gloom. Valentine’s…
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