In The Media
Articles
Six cozy cookbooks for warming up your fall – The Globe and Mail, May 2026
Aged Homemade Macadamia Feta Cheese – VegNews, April 2026
Vegan Espresso Cake With Espresso Cream Cheese Frosting – VegNews, December 2025
Vegan Pecan Maple Pie With Shortbread Crust – VegNews, November 2025
Vegan lifestyle and traditional baking – The British Columbia Review, June 2024
6-Ingredient Vegan Shortbread Cookies with Fun & Fancy Flavours – Best Health, December 2023
Whistler’s BReD shares the recipe for their Mountain Loaf – Eat North, December 2023
Whistler’s BReD demystifies the art of plant-based baking in stunning new cookbook – Pique, November 2023
Most popular by Ed Tatton – Plant Based News, November 2023
Scottish Shortbread [Vegan] – One Green Plant, November 2023
Couple behind beloved vegan bakery in Whistler releases new cookbook – Vancouver Sun, November 2023
Vegan Chef Ed Tatton Releases New Plant-Based Baking Book – Vegan Recipe Club, October 2023
5 Restaurant Foods That Are Secretly Store-Bought, According to Chefs – Eat This, Not That, March 2023
How a Couple of Vegan Snowboarders and a Special Sourdough Starter Created the Hottest Spot in Whistler – Vegetarian Times, March 2022
Living Their WhisLife: Women of Whistler – Whistler Insider, January 2021
B.C. small businesses find ways to win despite the pandemic – Vancouver Sun, May 2021
Whistlerites behind plant-based bakery BReD win Best Young Entrepreneur Award – Pique, May 2021
Why Whistler? Ed & Natasha – Whister Insider, January 2021
Whistler’s mother – Real Bread Campaign, June 2020
Will Coronavirus Improve Customer Service? – Forbes, March 2020
Podcasts
Revolutionising Plant Based Baking – Plant Based News with Robbie Locke, March 2024
Plant-based baking for all – Vegan Family Kitchen with Brigitte Gemme, December 2023
Ed’s BReD catapulted to success with vegan sourdough – Plant Centred and Thriving with Ashley Kitchens, November 2023
BreD with Ed and Natasha Tatton – Keep On Cookin’ with Dustin Harder, November 2023
Vegan Baking with Ed and Natasha – Vegetarian Zen with Larissa Galenes and Vickie Velasquez, November 2023
Sourdough, Veganism, and Social Impact: The Inspiring Journey of Ed’s BReD – Vegan Visibility with Kathleen Gage, November 2023
All Things Vegan Baking with BReD – Thrive Bites with Dr Zhu, November 2023
Bred, Sourdough Loaves, Small Breads, and Other Plant-Based Baking – It’s All About Food with Caryn Hartglass, November 2023
Aligning your work with your ethics – Did You Bring the Hummus? with Kimberley Winter, November 2023
Rise Up! – Rise Up! with Mark Dyck, November 2023
The Art of Vegan Sourdough and Beyond – Who’s Judging? Podcast with Connor Dickie, November 2023
Sourdough, a love story, with Ed + Natasha – The Allsorts Podcast with Desiree Nielsen, November 2023
Becoming a 100% plant-based and vegan-friendly bakery – Beyond the Plate with Andrew “Kappy” Kaplan, October 2023
Artisan Bread-Makers and Authors – Glen Merzer Show, September 2023
A Better Bread – Sustainable Minimalists with Stephanie Steferian, September 2023
The vegan bakery changing the face of baking – The Bloody Vegans Podcast with Jim Moore, August 2023
Natasha & Ed – Plant Your Seed with Fred Ferris, July 2023
Natasha Tatton: Community Focused Business + Vegan Banana Bread – Women in Food with Missy Singer DuMars, April 2022
The Sea To Sky Region, BC, Canada – World Vegan Travel with Brighde Reed, March 2022
Sourdough, Community Health & Growth on Instagram – Awarepreneurs with Paul Zelizer, November 2021
Interview with Natasha and Ed Tatton – Vegan Mainstream with Stephanie Redcross West, August 2021
Interview with Natasha & Ed – Made Possible with Karley Cunningham, July 2021.
Nature comes first, we love nature – Shock Your Potential with Michael Sherlock, June 2021
The Best Vegan Bakery In The World – PixlFeed Radio with Christian Lovrecich, February 2021
Bread and Chocolate – The Nosh Vancouver with Anya Levykh, January 2021
On Going Vegan & Operating a Vegan Bakery – Pastry Arts Podcast with Tish Boyle, December 2020
The Push for Plant-Based Baking – The Sonya Looney Show, December 2020
Passion for Bread and Animals – Plant Based Eating for Health with Kathleen Gage, October 2020
Eds Bred Sourdough Bakery – Think Plant-Based! with Julia and Shane, February 2020
Let’s make something worth sharing
Got a podcast, platform, or publication and looking for great content?
Our founders, Ed and Natasha are available for interviews, press features, and brand collaborations. From the philosophy behind plant-based sourdough, to delicious food inspiration and building an ethical business in the mountains, there’s plenty to talk about.