Every Sunday, we make a feature country sourdough loaf which contains a rotating sprouted grain or seed: buckwheat, rye, spelt, triticale, or something different incorporated through the dough.
Sprouting grains and seeds unlocks much more nutrition and improves digestibility, making for a more wholesome bread with a bit of extra texture.
Available Sundays only.
How to order online:
Put the quantity you want in the box, click the clock to choose a time slot for pick-up, and click “add to cart”. If this doesn’t work, try refreshing your page or clearing your cookies.