Sprouted Sunday Loaf

$12.50 CAD

Description

Every Sunday, we make a feature country sourdough loaf which contains a rotating sprouted grain or seed: buckwheat, rye, spelt, triticale, or something different incorporated through the dough.

Sprouting grains and seeds unlocks much more nutrition and improves digestibility, making for a more wholesome bread with a bit of extra texture.

Available Sundays only, except for the Holiday season when we make the Festive sourdough every day.

How to order online: 

Put the quantity you want in the box, click the clock to choose a time slot for pick-up, and click “add to cart”. If this doesn’t work, try refreshing your page or clearing your cookies.

 

The maximum allowed quantity of this product on a single day is10
Jun2024
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