Sprouted Sunday Loaf

$11.00 CAD

Description

Every Sunday, we make a feature country sourdough loaf which contains a rotating sprouted grain or seed: buckwheat, rye, spelt, triticale, or something different incorporated through the dough.

Sprouting grains and seeds unlocks much more nutrition and improves digestibility, making for a more wholesome bread with a bit of extra texture.

Available Sundays only.

The maximum allowed quantity of this product on a single day is10
Nov2022
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$0.00 CAD