Available 10th & 11th Oct Only
Thanksliving Festive Sourdough Loaf
$20.00 CAD
Our Thanksliving Festive Loaf is back for one special weekend!
Naturally leavened and made with organic ingredients, this celebratory sourdough is packed with cranberries, raisins, pumpkin seeds, walnuts and pecans, brightened with orange and warmly scented with aromatic spices.
As always, there are no additives, baker’s yeast or added sugar — just a long, slow fermentation and plenty of festive flavour.
It makes especially delicious toast with a little nut butter or vegan butter, or serve it alongside your favourite nut-based cheeses as part of a plant-based Thanksliving charcuterie board.
Available for Thanksliving only — Saturday 10th & Sunday 11th. We’ll be baking copious amounts, but we still recommend pre-ordering to avoid missing out!
Please note: our Walnut + Raisin and Sprouted loaves will be taking a little Thanksliving holiday this week while we fill the ovens with Festive Loaves.
Ingredients: organic wheat, organic rye, Vancouver Island Sea Salt, cranberry, raisins, pumpkin seeds, walnuts, pecans, orange & aromatic spices.
FAQs
Our organic country sourdough is packed with cranberries, raisins, pumpkin seeds, walnuts, pecans and orange, with aromatic spices for a warming, festive flavour. It contains no additives, baker’s yeast or added sugar.
It makes delicious toast topped with vegan butter or your favourite nut butter. We also love serving it with nut-based cheeses, preserves and seasonal accompaniments as part of a vegan Thanksliving charcuterie board.
This is a limited-edition loaf available for Thanksliving only: Saturday 10th and Sunday 11th. We recommend pre-ordering to make sure you don’t miss out.
